Back to RecipesAvocado Egg Toast
The upgraded avocado toast — thick sourdough topped with smashed avocado and a perfectly poached egg, finished with everything bagel seasoning and chili flakes. The brunch dish that defined a generation.
Total Time
15 min
Servings
2
Cuisine
American
Rating
No reviews yet
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
- 2 thick slices sourdough bread
- 2 ripe avocados
- 2 large eggs
- 1 tbsp white vinegar
- Juice of 1/2 lemon
- Everything bagel seasoning
- Chili flakes
- Flaky sea salt
- Optional: microgreens, cherry tomatoes, smoked salmon
Instructions
- 1
Toast sourdough until golden and crispy.
- 2
Mash avocados with lemon juice and salt.
- 3
Bring a pan of water to a gentle simmer. Add vinegar.
- 4
Create a gentle whirlpool. Slide eggs in. Poach 3-4 minutes.
- 5
Spread avocado generously on toast.
- 6
Top with poached egg.
- 7
Sprinkle with everything bagel seasoning, chili flakes, and flaky salt.
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