Lemon Herb Baked Salmon

• 4 salmon fillets (about 180g each), skin-on
• 3 tbsp extra virgin olive oil
• 3 garlic cloves, minced
• 2 lemons (zest of 1, juice of both)
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp Dijon mustard
• Salt and freshly cracked black pepper
• 250g cherry tomatoes
• 1 bunch asparagus, trimmed
• Lemon slices and fresh dill to garnish

Instructions

1. 1

   Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.

2. 2

   Mix olive oil, garlic, lemon zest, lemon juice, dill, parsley, thyme, and Dijon mustard in a small bowl.

3. 3

   Arrange salmon fillets on the prepared baking sheet. Season with salt and pepper.

4. 4

   Spoon herb mixture generously over each fillet.

5. 5

   Scatter cherry tomatoes and asparagus around the salmon. Drizzle vegetables with olive oil and season.

6. 6

   Bake for 12-15 minutes until salmon flakes easily with a fork and is just opaque in the center.

7. 7

   Garnish with lemon slices and fresh dill. Serve immediately.

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