Banana Oat Pancakes

• 2 very ripe bananas
• 80g rolled oats
• 2 eggs
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• Pinch of salt
• Coconut oil for cooking
• Fresh berries and honey to serve

Instructions

1. 1

   Blend bananas, oats, eggs, cinnamon, vanilla, and salt until smooth.

2. 2

   Let batter rest 2 minutes — it will thicken slightly.

3. 3

   Heat coconut oil in a non-stick pan over medium-low heat.

4. 4

   Pour 3 tbsp batter per pancake. Cook 2-3 minutes until bubbles form and edges look set.

5. 5

   Flip carefully (these are more delicate than regular pancakes) and cook 1-2 minutes more.

6. 6

   Serve with fresh berries and a drizzle of honey.

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