Back to RecipesBBQ Baby Back Ribs
Fall-off-the-bone baby back ribs slow-cooked in the oven until impossibly tender, then finished on the grill with a sticky, smoky BBQ glaze. The ribs that make everyone stop talking.
Total Time
230 min
Servings
4
Cuisine
American
Rating
No reviews yet
Prep Time
20 min
Cook Time
210 min
Total Time
230 min
Ingredients
- 2 racks baby back ribs
- For dry rub: 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cumin, 1 tsp black pepper, 1 tsp salt
- For BBQ sauce: 200ml ketchup, 3 tbsp apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Worcestershire, 1 tsp smoked paprika, 1 tsp garlic powder
Instructions
- 1
Remove membrane from back of ribs. Mix dry rub ingredients and coat ribs generously. Refrigerate 2+ hours or overnight.
- 2
Preheat oven to 150°C (300°F). Wrap ribs tightly in foil and bake 2.5-3 hours until very tender.
- 3
Make BBQ sauce: combine all ingredients in a saucepan and simmer 10 minutes.
- 4
Remove ribs from foil. Brush generously with BBQ sauce.
- 5
Grill over medium-high heat for 5-10 minutes, turning and basting, until caramelized and sticky.
- 6
Rest 5 minutes. Cut between bones and serve with extra sauce.
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