Back to RecipesBeef Rendang Noodles
A fusion of Indonesian rendang and noodles — the deeply spiced, caramelized rendang beef served over springy egg noodles with pickled vegetables and a soft-boiled egg. Bold, complex, and satisfying.
Total Time
80 min
Servings
4
Cuisine
Indonesian
Rating
No reviews yet
Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Ingredients
- 400g beef chuck, thinly sliced
- 400ml coconut milk
- Spice paste: 4 dried chilies, 3 shallots, 3 garlic cloves, 2cm galangal, 2cm ginger, 1 tsp turmeric
- 2 stalks lemongrass
- 400g egg noodles
- Soft-boiled eggs, pickled cucumber, and fried shallots to serve
Instructions
- 1
Blend spice paste ingredients.
- 2
Cook spice paste in oil until fragrant. Add beef and coat.
- 3
Add coconut milk and lemongrass. Simmer 45-60 minutes until sauce is thick and beef is tender.
- 4
Cook noodles per package.
- 5
Divide noodles into bowls. Top with rendang beef and sauce.
- 6
Add soft-boiled egg, pickled cucumber, and fried shallots.
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