Back to RecipesBeef Tacos
Classic ground beef tacos with perfectly seasoned meat, crispy shells, and all the toppings. The weeknight dinner that everyone loves — customizable, fast, and endlessly satisfying.
Total Time
25 min
Servings
4
Cuisine
Mexican
Rating
No reviews yet
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 500g ground beef
- 1 onion, diced
- 3 garlic cloves
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- Salt and pepper
- 8 hard or soft taco shells
- Toppings: shredded cheese, lettuce, tomato, sour cream, salsa, jalapeños
Instructions
- 1
Brown ground beef in a skillet over medium-high heat, breaking up lumps.
- 2
Add onion and garlic, cook 3 minutes.
- 3
Add all spices and 100ml water. Simmer 5 minutes until sauce thickens.
- 4
Warm taco shells per package.
- 5
Fill shells with beef mixture.
- 6
Top with cheese, lettuce, tomato, sour cream, and salsa.
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