Back to RecipesBLT Sandwich
The perfect sandwich — crispy bacon, ripe summer tomatoes, and crisp lettuce on toasted sourdough with garlic aioli. Simple ingredients, perfect execution. The BLT is a masterclass in balance.
Total Time
20 min
Servings
2
Cuisine
American
Rating
No reviews yet
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 8 strips thick-cut bacon
- 4 slices sourdough bread, toasted
- 2 large ripe tomatoes, sliced
- 4 leaves romaine or iceberg lettuce
- For aioli: 4 tbsp mayonnaise, 1 garlic clove minced, 1 tsp lemon juice
- Salt and black pepper
Instructions
- 1
Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- 2
Make garlic aioli: mix mayonnaise, garlic, and lemon juice.
- 3
Toast bread until golden.
- 4
Spread aioli generously on both slices.
- 5
Layer lettuce, tomato slices (seasoned with salt and pepper), and bacon.
- 6
Close sandwich, press gently, and slice diagonally.
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