Brioche French Toast

• 8 thick slices brioche bread (3cm)
• 3 large eggs
• 150ml whole milk
• 2 tbsp heavy cream
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of nutmeg
• 3 tbsp unsalted butter
• Fresh berries, powdered sugar, and maple syrup to serve

Instructions

1. 1

   Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg in a shallow bowl.

2. 2

   Dip each brioche slice in the custard for 20-30 seconds per side, letting it soak in.

3. 3

   Melt 1 tbsp butter in a non-stick pan over medium heat until foaming.

4. 4

   Cook 2-3 slices at a time for 2-3 minutes per side until deep golden brown.

5. 5

   Keep warm in a 90°C oven while cooking remaining slices.

6. 6

   Serve stacked with fresh berries, a dusting of powdered sugar, and warm maple syrup.

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