Beef Bulgogi Bowls

• 600g ribeye or sirloin, thinly sliced
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp brown sugar
• 1/2 Asian pear, grated
• 4 garlic cloves, minced
• 2 cups cooked rice
• Kimchi, pickled cucumber, sesame seeds, and gochujang to serve

Instructions

1. 1

   Marinate beef in soy sauce, sesame oil, sugar, pear, and garlic for 30 minutes.

2. 2

   Cook beef in batches in a very hot pan until caramelized.

3. 3

   Prepare rice bowls.

4. 4

   Top rice with bulgogi, kimchi, and pickled cucumber.

5. 5

   Drizzle with gochujang and sesame oil.

6. 6

   Sprinkle sesame seeds.

Tags