Back to RecipesKorean Bulgogi Burger
East meets West — a beef patty marinated in bulgogi sauce (soy, pear, sesame, garlic) and grilled until caramelized, topped with kimchi mayo, pickled daikon, and crispy shallots on a sesame bun. The umami depth is extraordinary.
Total Time
45 min
Servings
4
Cuisine
Korean
Rating
No reviews yet
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Ingredients
- 600g ground beef
- Bulgogi marinade: 3 tbsp soy sauce, 1/2 Asian pear grated, 2 tbsp sesame oil, 3 garlic cloves minced, 1 tbsp brown sugar
- Kimchi mayo: 3 tbsp mayo, 3 tbsp kimchi finely chopped
- Pickled daikon: 1 cup daikon, 1/2 cup rice vinegar, 1 tbsp sugar
- Crispy shallots
- 4 sesame buns
- Gochujang to taste
Instructions
- 1
Mix bulgogi marinade. Combine with ground beef. Refrigerate 30 minutes.
- 2
Make pickled daikon: toss with vinegar and sugar. Rest 20 minutes.
- 3
Form marinated beef into 4 patties.
- 4
Grill over high heat 3–4 minutes per side until caramelized.
- 5
Mix kimchi mayo.
- 6
Toast buns. Spread kimchi mayo. Top with patty, pickled daikon, crispy shallots.
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🛒 Recommended Equipment
Cast Iron Skillet (12-inch)
Unbeatable sear — a lifetime investment
Instant-Read Meat Thermometer
Never over- or undercook again
Grill Tongs (16-inch)
Long-handled for safe grilling
Chef's Knife (8-inch)
The most important tool in any kitchen
Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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