Caprese Salad

• 4 large ripe heirloom tomatoes, sliced 1cm thick
• 250g fresh buffalo mozzarella, sliced
• Large bunch fresh basil leaves
• 3 tbsp extra virgin olive oil (use the best you have)
• 2 tbsp aged balsamic vinegar or balsamic glaze
• Flaky sea salt and cracked black pepper

Instructions

1. 1

   Slice tomatoes and mozzarella to the same thickness.

2. 2

   Arrange alternating slices of tomato and mozzarella on a platter, slightly overlapping.

3. 3

   Tuck fresh basil leaves between the slices.

4. 4

   Drizzle generously with olive oil and balsamic.

5. 5

   Season with flaky sea salt and cracked black pepper.

6. 6

   Let sit 5 minutes before serving to allow flavors to meld.

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