Back to RecipesClassic Chicken Noodle Soup
The soup that heals everything — a golden, deeply flavorful broth with tender chicken, soft vegetables, and egg noodles. Made from scratch with a whole chicken for maximum depth. Pure comfort in a bowl.
Total Time
110 min
Servings
6
Cuisine
American
Rating
No reviews yet
Prep Time
20 min
Cook Time
90 min
Total Time
110 min
Ingredients
- 1 whole chicken (about 1.5kg)
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 large onion, diced
- 4 garlic cloves
- 2 bay leaves
- Fresh thyme and parsley
- 200g egg noodles
- Salt and black pepper
- Fresh dill to serve
Instructions
- 1
Place whole chicken in a large pot. Cover with cold water. Bring to a boil, skimming foam.
- 2
Add onion, garlic, bay leaves, thyme, and parsley stems. Simmer 60-70 minutes until chicken is very tender.
- 3
Remove chicken. Strain broth and return to pot. Discard solids.
- 4
Shred chicken meat, discarding skin and bones.
- 5
Bring broth back to a simmer. Add carrots and celery, cook 10 minutes.
- 6
Add noodles and cook per package instructions.
- 7
Return chicken to pot. Season generously. Serve with fresh dill.
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