Back to RecipesChicken Parmigiana
The Italian-American icon — crispy breaded chicken cutlets smothered in marinara sauce and melted mozzarella. Whether served as a sandwich or with pasta, this dish is pure comfort.
Total Time
45 min
Servings
4
Cuisine
Italian
Rating
No reviews yet
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Ingredients
- 4 chicken breasts, pounded thin
- 2 eggs, beaten
- 100g breadcrumbs
- 50g Parmesan, grated
- 400ml marinara sauce
- 200g fresh mozzarella, sliced
- Fresh basil
- Salt and pepper
- Oil for frying
Instructions
- 1
Season chicken. Dip in beaten egg, then coat in breadcrumbs mixed with Parmesan.
- 2
Fry in oil over medium-high heat until golden and cooked through, 4-5 minutes per side.
- 3
Transfer to a baking dish. Spoon marinara sauce over each cutlet.
- 4
Top with mozzarella slices.
- 5
Bake at 200°C (400°F) for 10-12 minutes until cheese is melted and bubbling.
- 6
Garnish with fresh basil. Serve with pasta or in a sub roll.
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🛒 Recommended Equipment
Dutch Oven (5.5 qt)
Versatile for braises, soups, and one-pot meals
Digital Kitchen Scale
Precision baking and portion control
Silicone Spatula Set
Heat-resistant, flexible, easy to clean
Chef's Knife (8-inch)
The most important tool in any kitchen
Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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