Chicken Souvlaki

• 700g chicken thighs, cut into cubes
• Juice of 2 lemons
• 4 tbsp olive oil
• 4 garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp paprika
• Salt and pepper
• Pita bread
• Tzatziki: 200g Greek yogurt, 1/2 cucumber grated, 2 garlic cloves, 1 tbsp dill, lemon juice
• Tomato, red onion, and parsley to serve

Instructions

1. 1

   Marinate chicken in lemon juice, olive oil, garlic, oregano, paprika, salt, and pepper for 2+ hours.

2. 2

   Make tzatziki: squeeze moisture from cucumber. Mix with yogurt, garlic, dill, and lemon juice.

3. 3

   Thread chicken onto skewers.

4. 4

   Grill over high heat, turning occasionally, for 12-15 minutes until charred and cooked through.

5. 5

   Warm pita bread on the grill.

6. 6

   Serve souvlaki in pita with tzatziki, tomato, and onion.

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