Chicken Tikka Skewers

• 600g chicken thighs, cubed
• 200g yogurt
• 2 tbsp tikka masala spice blend
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1cm ginger, grated
• 1 tbsp oil
• Mint chutney and sliced onions to serve

Instructions

1. 1

   Mix yogurt, tikka spice, lemon juice, garlic, ginger, and oil. Coat chicken. Marinate 2+ hours.

2. 2

   Thread chicken onto skewers.

3. 3

   Grill over high heat, turning occasionally, for 12-15 minutes until charred and cooked through.

4. 4

   Rest 3 minutes.

5. 5

   Serve with mint chutney and sliced onions.

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