Chinese Recipes
Chinese cuisine encompasses thousands of years of culinary tradition across eight major regional schools. Our Chinese recipe collection includes imperial classics like Peking Duck, the beloved Pork Dumplings (Jiaozi), and the deeply satisfying Beef Pho. Explore the breadth of Chinese cooking with our authentic, tested recipes.
Chicken Fried Rice
Better-than-takeout chicken fried rice — day-old rice stir-fried with egg, vegetables, and chicken in a savory soy and sesame sauce. The secret is using cold rice and a screaming-hot wok.
Beef and Vegetable Stir Fry
A 20-minute weeknight powerhouse — tender strips of beef and crisp vegetables in a savory, glossy sauce. The key is a screaming-hot wok and not overcrowding the pan. Better than any takeout.
Peking Duck
China's most celebrated dish — lacquered duck with paper-thin, mahogany-crisp skin served with mandarin pancakes, hoisin sauce, cucumber, and spring onions. A centuries-old imperial masterpiece.
Pork Dumplings (Jiaozi)
Hand-folded Chinese dumplings filled with juicy pork and cabbage, pan-fried to golden perfection on the bottom while steaming on top. The iconic potsticker — crispy, tender, and utterly addictive.