Explore our collection of Indonesian recipes.

A fusion of Indonesian rendang and noodles — the deeply spiced, caramelized rendang beef served over springy egg noodles with pickled vegetables and a soft-boiled egg. Bold, complex, and satisfying.

Southeast Asia's most beloved street food — chicken skewers marinated in turmeric and lemongrass, grilled over charcoal, and served with a rich peanut dipping sauce. Irresistible at any party.

The world's most flavorful dish — beef slow-cooked in coconut milk and a complex spice paste until the liquid evaporates and the meat caramelizes in its own spiced fat. Extraordinary.

Indonesia's iconic fried rice — smoky, caramelized day-old rice stir-fried with shrimp paste, sweet soy sauce, and shrimp, topped with a fried egg and crispy shallots. The ultimate street food.