Explore our collection of Spanish recipes.

A Spanish-inspired shakshuka with smoky chorizo crumbled into the tomato sauce before the eggs are added. The paprika-rich chorizo fat transforms the sauce into something extraordinary.

Spain's iconic cold soup — a refreshing blend of ripe tomatoes, cucumber, pepper, garlic, and olive oil. No cooking required. The perfect summer soup that gets better as it chills.

Valencia's gift to the world — saffron-scented Bomba rice cooked in a wide pan with shrimp, mussels, clams, and squid, developing a coveted crispy bottom crust called socarrat.