Thai Recipes
Thai cuisine achieves a perfect balance of sweet, sour, salty, and spicy in every dish. Our Thai recipe collection features the aromatic Thai Green Curry, the bold Tom Yum Goong soup, and the smoky Pad See Ew noodles. Each recipe explains the key ingredients and techniques that make Thai food so distinctive and delicious.
Mango Sticky Rice
Thailand's most beloved dessert — glutinous sticky rice cooked in sweet coconut milk, served warm with fresh ripe mango and a drizzle of salted coconut cream. Simple, seasonal, and sublime.
Prawn Pad Thai
The seafood version of Thailand's most iconic noodle dish — plump prawns with rice noodles in a tamarind sauce, topped with crushed peanuts, bean sprouts, and lime. Bright, tangy, and irresistible.
Coconut Rice Pudding
A comforting, tropical rice pudding made with jasmine rice and coconut milk, sweetened with palm sugar and scented with pandan. Served warm or chilled with fresh mango. Southeast Asia's favorite dessert.
Thai Basil Chicken (Pad Krapow)
Thailand's most popular street food — minced chicken stir-fried with Thai holy basil, chilies, and oyster sauce, served over jasmine rice with a crispy fried egg on top. Fiery, fragrant, and addictive.
Pad Thai
Thailand's most famous noodle dish — rice noodles stir-fried with shrimp, egg, bean sprouts, and a tangy tamarind sauce, topped with crushed peanuts and lime. The dish that introduced the world to Thai food.
Tom Yum Goong
Thailand's most famous soup — a bold, sour-spicy broth perfumed with lemongrass, galangal, and kaffir lime, loaded with plump shrimp and mushrooms. A symphony of Thai flavors in one bowl.
Pad See Ew
Thailand's most popular noodle dish after Pad Thai — wide rice noodles stir-fried with Chinese broccoli, egg, and your choice of protein in a sweet-savory oyster sauce. Smoky wok hei is the key.
Thai Green Curry
Fragrant, creamy Thai green curry with tender chicken, Thai eggplant, and kaffir lime leaves in a coconut milk base. Fiery, aromatic, and ready in 30 minutes — better than any takeout.
Pad Thai
Thailand's most beloved noodle dish — chewy rice noodles stir-fried with shrimp, egg, bean sprouts, and a tamarind-based sauce, finished with crushed peanuts and lime.