Back to RecipesDeviled Eggs
The ultimate party snack — perfectly hard-boiled eggs filled with a creamy, tangy yolk mixture of mayo, Dijon, and a touch of hot sauce. Topped with paprika and chives. Always the first to disappear.
Total Time
27 min
Servings
6
Cuisine
American
Rating
No reviews yet
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/4 tsp hot sauce
- Salt and white pepper
- Smoked paprika for garnish
- Fresh chives, chopped
- Optional: crispy bacon bits, pickled jalapeños
Instructions
- 1
Place eggs in cold water. Bring to a boil, then simmer exactly 10 minutes. Transfer to ice water for 5 minutes.
- 2
Peel eggs carefully. Slice in half lengthwise. Pop yolks into a bowl.
- 3
Mash yolks with a fork until fine. Add mayo, Dijon, vinegar, and hot sauce. Mix until very smooth.
- 4
Season with salt and white pepper. Taste — it should be tangy and creamy.
- 5
Pipe or spoon filling back into egg whites.
- 6
Dust with smoked paprika and garnish with chives. Refrigerate until serving.
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🛒 Recommended Equipment
Non-Stick Skillet (10-inch)
Essential for eggs, pancakes, French toast
Flexible Spatula
Thin, flexible — perfect for flipping
Electric Griddle
Cook multiple pancakes or eggs at once
Chef's Knife (8-inch)
The most important tool in any kitchen
Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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