Back to RecipesFried Egg Burger
The breakfast-meets-dinner burger — a beef patty topped with a perfectly fried egg with a runny yolk that breaks over everything, crispy bacon, cheddar cheese, and sriracha mayo. When the yolk runs into the burger juices, something magical happens.
Total Time
25 min
Servings
4
Cuisine
American
Rating
No reviews yet
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 600g ground beef
- 4 large eggs
- 4 rashers bacon
- 4 slices cheddar
- 4 brioche buns
- Sriracha mayo: 4 tbsp mayo, 1 tbsp sriracha
- Lettuce and tomato
- Salt and pepper
Instructions
- 1
Cook bacon until crispy. Set aside.
- 2
Form beef into 4 patties. Season with salt and pepper.
- 3
Pan-fry patties 3–4 minutes per side. Add cheddar in last minute.
- 4
Fry eggs in the same pan until whites are set but yolks are still runny.
- 5
Toast buns. Spread sriracha mayo.
- 6
Assemble: lettuce, tomato, patty, bacon, fried egg on top.
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🛒 Recommended Equipment
Cast Iron Skillet (12-inch)
Unbeatable sear — a lifetime investment
Instant-Read Meat Thermometer
Never over- or undercook again
Grill Tongs (16-inch)
Long-handled for safe grilling
Chef's Knife (8-inch)
The most important tool in any kitchen
Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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