Full English Breakfast

• 4 back bacon rashers
• 4 pork sausages
• 2 large eggs
• 1 can (400g) baked beans
• 2 vine tomatoes, halved
• 200g chestnut mushrooms
• 2 slices black pudding (optional)
• Butter and vegetable oil
• 4 slices thick white bread, toasted

Instructions

1. 1

   Cook sausages in a little oil over medium heat, turning, for 15 minutes until cooked through.

2. 2

   Add bacon and cook 3–4 minutes per side until crispy.

3. 3

   Grill tomato halves and mushrooms alongside.

4. 4

   Heat baked beans in a small saucepan.

5. 5

   Fry eggs in butter to your preference.

6. 6

   Arrange everything on a warm plate with buttered toast.

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