Roasted Garlic Aioli

• 1 whole head of garlic
• 2 large egg yolks
• 200ml neutral oil
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and white pepper

Instructions

1. 1

   Roast garlic: cut top off head, drizzle with oil, wrap in foil, roast at 200°C for 35 minutes until soft and golden. Squeeze out cloves.

2. 2

   Mash roasted garlic to a paste.

3. 3

   Whisk egg yolks with Dijon and lemon juice.

4. 4

   Very slowly drizzle in neutral oil, whisking constantly, until thick and emulsified.

5. 5

   Stir in olive oil and roasted garlic paste.

6. 6

   Season with salt and white pepper.

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