Back to RecipesHawaiian Teriyaki Burger
A taste of the islands — a beef patty glazed with teriyaki sauce, topped with a grilled pineapple ring, Swiss cheese, and a sweet-tangy pineapple-sriracha mayo. The caramelized pineapple adds a sweetness that perfectly balances the savory beef.
Total Time
30 min
Servings
4
Cuisine
Hawaiian
Rating
No reviews yet
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 600g ground beef
- 4 pineapple rings (fresh or canned)
- 4 slices Swiss cheese
- 4 tbsp teriyaki sauce
- 4 brioche buns
- Pineapple-sriracha mayo: 3 tbsp mayo, 2 tbsp pineapple juice, 1 tsp sriracha
- Lettuce and red onion
Instructions
- 1
Form beef into 4 patties. Season with salt and pepper.
- 2
Grill patties 3–4 minutes per side. Brush with teriyaki sauce in last 2 minutes.
- 3
Add Swiss cheese. Grill pineapple rings alongside until caramelized.
- 4
Mix pineapple-sriracha mayo.
- 5
Toast buns. Spread mayo.
- 6
Assemble with lettuce, patty, grilled pineapple, and red onion.
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🛒 Recommended Equipment
Cast Iron Skillet (12-inch)
Unbeatable sear — a lifetime investment
Instant-Read Meat Thermometer
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Grill Tongs (16-inch)
Long-handled for safe grilling
Chef's Knife (8-inch)
The most important tool in any kitchen
Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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