Huevos Rancheros

• 4 large eggs
• 4 corn tortillas
• For salsa ranchera: 400g canned tomatoes, 2 dried ancho chilies, 1 onion, 3 garlic cloves, 1 tsp cumin, salt
• Cotija or feta cheese, crumbled
• 1 avocado, sliced
• Fresh cilantro and lime

Instructions

1. 1

   Make salsa: toast dried chilies, soak in hot water 10 minutes. Blend with tomatoes, onion, garlic, and cumin. Simmer 10 minutes until thick.

2. 2

   Warm tortillas directly over a gas flame or in a dry pan.

3. 3

   Fry eggs in a little oil to your preference.

4. 4

   Place 2 tortillas on each plate. Top with salsa.

5. 5

   Slide fried eggs on top.

6. 6

   Garnish with cotija, avocado, cilantro, and a squeeze of lime.

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