Back to RecipesSpicy Jalapeño Burger
For heat seekers — a beef patty topped with pepper jack cheese, fresh jalapeño slices, crispy jalapeño rings, and a fiery chipotle-jalapeño sauce. The multiple layers of heat build gradually and keep you reaching for the next bite.
Total Time
30 min
Servings
4
Cuisine
American
Rating
No reviews yet
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 600g ground beef
- 4 slices pepper jack cheese
- 4 fresh jalapeños, sliced
- For jalapeño rings: 2 jalapeños, 50g flour, 50ml buttermilk, 50g breadcrumbs
- Chipotle-jalapeño sauce: 3 tbsp mayo, 1 chipotle in adobo, 1 pickled jalapeño
- 4 brioche buns
- Lettuce
Instructions
- 1
Make jalapeño rings: dip jalapeño rings in flour, buttermilk, then breadcrumbs. Fry at 180°C until golden.
- 2
Form beef into 4 patties. Season with salt and pepper.
- 3
Cook patties 3–4 minutes per side. Add pepper jack in last minute.
- 4
Blend chipotle-jalapeño sauce.
- 5
Toast buns. Spread sauce.
- 6
Assemble with lettuce, patty, fresh jalapeño slices, and jalapeño rings.
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🛒 Recommended Equipment
Cast Iron Skillet (12-inch)
Unbeatable sear — a lifetime investment
Instant-Read Meat Thermometer
Never over- or undercook again
Grill Tongs (16-inch)
Long-handled for safe grilling
Chef's Knife (8-inch)
The most important tool in any kitchen
Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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