Back to RecipesGreek Lamb Burger
Mediterranean flavors in a burger — ground lamb seasoned with cumin, coriander, and fresh mint, grilled and topped with crumbled feta, sliced tomato, red onion, cucumber, and a generous dollop of tzatziki. The lamb's richness with the cooling tzatziki is perfect.
Total Time
32 min
Servings
4
Cuisine
Greek
Rating
No reviews yet
Prep Time
20 min
Cook Time
12 min
Total Time
32 min
Ingredients
- 600g ground lamb
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp coriander
- 2 tbsp fresh mint, chopped
- Salt and pepper
- 100g feta cheese, crumbled
- Tzatziki: 200g Greek yogurt, 1/2 cucumber grated, 2 garlic cloves, 1 tbsp dill, lemon juice
- 4 pita buns or brioche
- Tomato, red onion, cucumber slices
Instructions
- 1
Mix lamb with garlic, cumin, coriander, mint, salt, and pepper.
- 2
Form into 4 patties. Refrigerate 15 minutes.
- 3
Grill over medium-high heat 4–5 minutes per side.
- 4
Make tzatziki: mix all ingredients. Season well.
- 5
Toast buns.
- 6
Assemble with tzatziki, patty, feta, tomato, red onion, and cucumber.
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🛒 Recommended Equipment
Cast Iron Skillet (12-inch)
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Instant-Read Meat Thermometer
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Grill Tongs (16-inch)
Long-handled for safe grilling
Chef's Knife (8-inch)
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Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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