Lamb Kofta

• 500g ground lamb
• 1 small onion, grated
• 3 garlic cloves, minced
• Large handful parsley, chopped
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp chili flakes
• Salt and pepper
• Flatbread, tzatziki, and salad to serve

Instructions

1. 1

   Combine all ingredients and mix well. Refrigerate 30 minutes.

2. 2

   Divide into 8 portions. Shape each around a flat metal skewer.

3. 3

   Grill over high heat, turning occasionally, 10-12 minutes until charred and cooked through.

4. 4

   Rest 3 minutes.

5. 5

   Serve in flatbread with tzatziki, tomato, and cucumber.

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