New England Lobster Roll

• 600g cooked lobster meat (from about 2 lobsters)
• 4 tbsp mayonnaise
• 1 tbsp fresh lemon juice
• 2 tbsp fresh chives, chopped
• Salt and white pepper
• 4 split-top hot dog buns
• 2 tbsp softened butter
• Lettuce leaves (optional)

Instructions

1. 1

   Chop lobster meat into generous chunks.

2. 2

   Mix gently with mayonnaise, lemon juice, and chives. Season with salt and white pepper. Refrigerate.

3. 3

   Butter the outside of the hot dog buns.

4. 4

   Toast in a skillet over medium heat until golden on both sides.

5. 5

   Line with lettuce if using.

6. 6

   Pile lobster salad generously into each bun. Serve immediately.

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