Back to RecipesMushroom Swiss Burger
The earthy, umami-rich burger — a beef patty topped with a mountain of sautéed cremini mushrooms in garlic butter, melted Swiss cheese, and a smear of Dijon aioli. The mushrooms soak up all the burger juices and create an extraordinary topping.
Total Time
35 min
Servings
4
Cuisine
American
Rating
No reviews yet
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- 600g ground beef
- 300g cremini mushrooms, sliced
- 4 slices Swiss cheese
- 3 tbsp butter
- 3 garlic cloves, minced
- Fresh thyme
- 4 brioche buns
- Dijon aioli: 3 tbsp mayo, 1 tsp Dijon mustard, 1 garlic clove minced
- Salt and pepper
Instructions
- 1
Sauté mushrooms in butter with garlic and thyme until golden and all moisture evaporates, 10–12 minutes.
- 2
Form beef into 4 patties. Season generously.
- 3
Cook patties 3–4 minutes per side. Add Swiss cheese in last minute.
- 4
Toast buns. Spread Dijon aioli on both sides.
- 5
Top patty with mushrooms. Serve immediately.
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🛒 Recommended Equipment
Cast Iron Skillet (12-inch)
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Instant-Read Meat Thermometer
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Grill Tongs (16-inch)
Long-handled for safe grilling
Chef's Knife (8-inch)
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Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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