Nasi Goreng

• 3 cups cooked jasmine rice (day-old)
• 150g shrimp, peeled
• 2 tbsp kecap manis (sweet soy sauce)
• 1 tbsp soy sauce
• 1 tsp shrimp paste (terasi)
• 3 shallots, sliced
• 3 garlic cloves, minced
• 2 red chilies, sliced
• 2 eggs
• Crispy fried shallots, cucumber slices, and prawn crackers to serve

Instructions

1. 1

   Fry shallots in oil until crispy and golden. Remove and set aside.

2. 2

   In the same oil, fry garlic and chili 30 seconds. Add shrimp paste and stir-fry 1 minute.

3. 3

   Add shrimp and cook until pink, 2 minutes.

4. 4

   Add cold rice, breaking up any clumps. Stir-fry on high heat for 3 minutes.

5. 5

   Add kecap manis and soy sauce. Toss until rice is evenly coated and slightly caramelized.

6. 6

   Fry eggs separately. Serve rice topped with fried egg, crispy shallots, cucumber, and prawn crackers.

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