Panna Cotta

• 600ml heavy cream
• 100ml whole milk
• 80g sugar
• 2 tsp vanilla extract or 1 vanilla bean
• 2.5 tsp powdered gelatin
• 3 tbsp cold water
• For berry coulis: 300g mixed berries, 3 tbsp sugar, 1 tbsp lemon juice

Instructions

1. 1

   Sprinkle gelatin over cold water. Let bloom 5 minutes.

2. 2

   Heat cream, milk, and sugar until sugar dissolves and cream is hot but not boiling.

3. 3

   Remove from heat. Add vanilla and bloomed gelatin. Stir until dissolved.

4. 4

   Strain through a fine sieve. Pour into 6 ramekins or glasses.

5. 5

   Refrigerate at least 4 hours or overnight until set.

6. 6

   Make coulis: simmer berries with sugar and lemon juice 5 minutes. Blend and strain.

7. 7

   To serve, run a knife around the edge and unmold, or serve in glasses topped with coulis.

Tags