Back to RecipesSalmon Teriyaki
Japanese-style salmon glazed in a sweet-savory teriyaki sauce, pan-seared until caramelized and lacquered. Served over steamed rice with pickled cucumber. Ready in 20 minutes.
Total Time
22 min
Servings
4
Cuisine
Japanese
Rating
No reviews yet
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Ingredients
- 4 salmon fillets
- For teriyaki sauce: 4 tbsp soy sauce, 3 tbsp mirin, 2 tbsp sake, 1 tbsp sugar
- 1 tbsp oil
- Steamed rice, sesame seeds, and sliced green onions to serve
Instructions
- 1
Mix teriyaki sauce ingredients in a bowl.
- 2
Marinate salmon in half the sauce for 10 minutes.
- 3
Heat oil in a non-stick pan over medium-high heat.
- 4
Cook salmon skin-side up for 3-4 minutes until golden. Flip.
- 5
Pour remaining sauce over salmon. Cook 3-4 more minutes, basting constantly, until sauce caramelizes.
- 6
Serve over rice with sesame seeds and green onions.
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