Back to RecipesIndian Samosa
India's most beloved street food — crispy, golden pastry triangles filled with spiced potatoes and peas, deep-fried until shatteringly crisp. Served with green chutney and tamarind sauce. The samosa has conquered the world for good reason.
Total Time
65 min
Servings
12
Cuisine
Indian
Rating
No reviews yet
Prep Time
45 min
Cook Time
20 min
Total Time
65 min
Ingredients
- For pastry: 300g all-purpose flour, 1/2 tsp salt, 4 tbsp oil, 80ml water
- For filling: 4 medium potatoes, boiled and mashed, 150g frozen peas, 1 tsp cumin seeds, 1 tsp coriander, 1/2 tsp garam masala, 1/2 tsp amchur, 1 green chili, minced, fresh cilantro
- Oil for deep frying
- Green chutney and tamarind sauce to serve
Instructions
- 1
Make pastry: mix flour, salt, and oil until crumbly. Add water gradually. Knead until smooth. Rest 30 minutes.
- 2
Make filling: fry cumin seeds, add peas, spices, and mashed potato. Mix well. Cool.
- 3
Divide dough into 12 balls. Roll each into an oval. Cut in half.
- 4
Form a cone from each half. Fill with potato mixture. Seal edges with water.
- 5
Deep fry at 170°C for 8–10 minutes until golden and crispy.
- 6
Serve with green chutney and tamarind sauce.
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