Shakshuka with Feta

• 6 large eggs
• 2 cans crushed tomatoes
• 2 red peppers, diced
• 1 onion, diced
• 4 garlic cloves
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chili flakes
• 150g feta cheese, crumbled
• Fresh za'atar or thyme
• Crusty bread

Instructions

1. 1

   Sauté onion and peppers until soft. Add garlic and spices.

2. 2

   Add tomatoes. Simmer 15 minutes until thick.

3. 3

   Make 6 wells. Crack eggs in.

4. 4

   Scatter feta over the sauce.

5. 5

   Cover and cook 8-10 minutes until whites are set.

6. 6

   Garnish with za'atar. Serve with crusty bread.

Tags