Shakshuka with Goat Cheese

• 6 large eggs
• 150g soft goat cheese
• 2 cans crushed tomatoes
• 2 roasted red peppers, sliced
• 1 onion, diced
• 4 garlic cloves
• 1 tsp cumin
• 1 tsp smoked paprika
• Fresh thyme
• Honey and crusty bread

Instructions

1. 1

   Sauté onion until soft. Add garlic and spices.

2. 2

   Add tomatoes and roasted peppers. Simmer 15 minutes.

3. 3

   Make 6 wells. Crack eggs in.

4. 4

   Dot goat cheese around the sauce.

5. 5

   Cover and cook 8-10 minutes until whites are set.

6. 6

   Drizzle with honey. Garnish with thyme.

7. 7

   Serve with crusty bread.

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