Shakshuka with Halloumi

• 6 large eggs
• 200g halloumi, sliced
• 2 cans crushed tomatoes
• 2 red peppers, diced
• 1 onion, diced
• 4 garlic cloves
• 1 tsp cumin
• 1 tsp smoked paprika
• Fresh parsley and mint
• Crusty bread

Instructions

1. 1

   Fry halloumi slices in a dry pan until golden on both sides. Set aside.

2. 2

   Sauté onion and peppers until soft. Add garlic and spices.

3. 3

   Add tomatoes. Simmer 15 minutes.

4. 4

   Make 6 wells. Crack eggs in. Add halloumi slices.

5. 5

   Cover and cook 8-10 minutes until whites are set.

6. 6

   Garnish with parsley and mint. Serve with crusty bread.

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