Shrimp Scampi

• 500g large shrimp, peeled and deveined
• 400g linguine
• 6 tbsp unsalted butter
• 4 tbsp olive oil
• 6 garlic cloves, minced
• 150ml dry white wine
• Juice of 1 lemon
• 1/4 tsp red chili flakes
• Large handful fresh parsley, chopped
• Salt and black pepper
• Lemon wedges to serve

Instructions

1. 1

   Cook linguine until al dente. Reserve 200ml pasta water before draining.

2. 2

   Season shrimp with salt and pepper.

3. 3

   Heat 2 tbsp butter and olive oil in a large skillet over medium-high heat. Add shrimp and cook 1-2 minutes per side until pink. Remove.

4. 4

   In the same pan, add remaining butter and garlic. Cook 1 minute until fragrant.

5. 5

   Add wine and lemon juice. Simmer 2 minutes until slightly reduced.

6. 6

   Add pasta and shrimp. Toss with pasta water as needed to create a glossy sauce.

7. 7

   Finish with parsley and chili flakes. Serve immediately with lemon wedges.

Tags