Back to RecipesSmoked Salmon Bagel
New York's most beloved brunch — a toasted everything bagel spread with whipped cream cheese, layered with silky cold-smoked salmon, capers, red onion, and fresh dill. Simple, luxurious, and endlessly satisfying.
Total Time
15 min
Servings
2
Cuisine
American
Rating
No reviews yet
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
- 2 everything bagels, halved and toasted
- 200g cream cheese, softened
- 200g cold-smoked salmon
- 2 tbsp capers, drained
- 1/4 red onion, very thinly sliced
- Fresh dill
- Lemon wedges
- Black pepper
Instructions
- 1
Toast bagel halves until golden.
- 2
Spread cream cheese generously on each half.
- 3
Layer smoked salmon over the cream cheese.
- 4
Top with capers, red onion rings, and fresh dill.
- 5
Season with black pepper.
- 6
Serve with lemon wedges on the side.
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🛒 Recommended Equipment
Non-Stick Skillet (10-inch)
Essential for eggs, pancakes, French toast
Flexible Spatula
Thin, flexible — perfect for flipping
Electric Griddle
Cook multiple pancakes or eggs at once
Chef's Knife (8-inch)
The most important tool in any kitchen
Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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