Back to RecipesChicken Souvlaki Bowls
Greek-inspired grain bowls — marinated chicken souvlaki over herbed rice with roasted vegetables, tzatziki, and a bright lemon dressing. Meal-prep friendly and packed with Mediterranean flavors.
Total Time
40 min
Servings
4
Cuisine
Greek
Rating
No reviews yet
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
- 600g chicken thighs
- Juice of 2 lemons
- 3 tbsp olive oil
- 3 garlic cloves
- 2 tsp dried oregano
- 2 cups cooked rice or orzo
- Roasted cherry tomatoes and zucchini
- Tzatziki
- Kalamata olives and feta to serve
Instructions
- 1
Marinate chicken in lemon, olive oil, garlic, and oregano 1+ hours.
- 2
Grill or pan-fry chicken until charred. Slice.
- 3
Roast cherry tomatoes and zucchini at 200°C for 20 minutes.
- 4
Assemble bowls: rice, chicken, roasted vegetables.
- 5
Top with tzatziki, olives, and feta.
- 6
Drizzle with olive oil and lemon juice.
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