Thai Basil Chicken (Pad Krapow)

• 400g ground chicken or minced chicken thighs
• Large handful Thai holy basil (or regular basil)
• 4-6 Thai chilies, chopped
• 4 garlic cloves, minced
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp soy sauce
• 1 tsp sugar
• 2 eggs
• Jasmine rice to serve

Instructions

1. 1

   Heat oil in a wok over very high heat. Fry eggs until whites are crispy but yolks are still runny. Remove.

2. 2

   Add more oil. Fry garlic and chilies 30 seconds until fragrant.

3. 3

   Add chicken and stir-fry, breaking up lumps, until cooked through.

4. 4

   Add oyster sauce, fish sauce, soy sauce, and sugar. Toss to coat.

5. 5

   Remove from heat. Add basil and toss until wilted.

6. 6

   Serve over rice topped with the crispy fried egg.

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