Back to RecipesTiramisu Cups
Individual tiramisu cups — espresso-soaked ladyfingers layered with mascarpone cream in serving glasses. All the elegance of the classic, with zero slicing required. Perfect for dinner parties.
Total Time
30 min
Servings
6
Cuisine
Italian
Rating
No reviews yet
Prep Time
30 min
Cook Time
0 min
Total Time
30 min
Ingredients
- 200g ladyfinger biscuits
- 300ml strong espresso, cooled
- 3 tbsp coffee liqueur (optional)
- For mascarpone cream: 500g mascarpone, 4 egg yolks, 100g sugar, 200ml heavy cream
- Cocoa powder for dusting
Instructions
- 1
Beat egg yolks with sugar until pale and thick. Fold in mascarpone.
- 2
Whip cream to soft peaks. Fold into mascarpone mixture.
- 3
Mix espresso with coffee liqueur.
- 4
Quickly dip ladyfingers in espresso (1-2 seconds each — don't soak).
- 5
Layer in glasses: ladyfingers, mascarpone cream, ladyfingers, cream.
- 6
Refrigerate at least 4 hours.
- 7
Dust generously with cocoa before serving.
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