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Tuna Niçoise Salad

Name: Tuna Niçoise Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 400g fresh tuna steaks; 200g haricots verts (thin green beans); 4 medium potatoes, boiled and halved; 4 large eggs, hard-boiled; 100g Niçoise olives; 4 anchovy fillets; 2 heads butter lettuce; For vinaigrette: 3 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, 1 shallot minced

The Riviera's most elegant salad — seared tuna, haricots verts, Niçoise olives, hard-boiled eggs, and potatoes over crisp lettuce with a Dijon vinaigrette. A complete meal that's as beautiful as it is delicious.

Total Time

35 min

Servings

Cuisine

French

Rating

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Prep Time

20 min

Cook Time

15 min

Total Time

35 min

Ingredients

Servings:

400g fresh tuna steaks
200g haricots verts (thin green beans)
4 medium potatoes, boiled and halved
4 large eggs, hard-boiled
100g Niçoise olives
4 anchovy fillets
2 heads butter lettuce
For vinaigrette: 3 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, 1 shallot minced

Instructions

1
Make vinaigrette: whisk all ingredients together. Season.
2
Blanch green beans in salted water 3 minutes. Refresh in ice water.
3
Season tuna and sear in a very hot pan, 1-2 minutes per side for medium-rare.
4
Arrange lettuce on a platter. Add potatoes, green beans, halved eggs, and olives.
5
Slice tuna and arrange on top.
6
Drizzle with vinaigrette. Add anchovy fillets.